Corn & Spinach Sandwich
Ingredients:
1 bunch of Spinach washed & finely chopped
1 cup Frozen Sweet Corn ( I hv used American Sweet corn)
1 or 2 Garlic flakes or 1 tsp amul garlic cheese spread
1 tsp Jeera seeds
1/2 tsp Black Pepper pdr or 1 tsp amul pepper cheese spread
3 Cheese Slices or 1/2 cup mozzarella grated cheese ( I hv used Milky Mist brand)
Salt to taste
1 tbsp Oil
Method:
1.Wash and drain spinach and frozen sweet corn.Now chop the spinach finely keep aside.Heat oil in a kadai and add jeera let it crackle and now add garlic flakes or the spread & black pepper cheese stir it well and now add the sweet corn,spinach and salt. Fry for few mins in high flame and switch off the flame & keep it aside....
2. Heat the tawa. Spread little butter on the breads on one side and toast it now spread the filling and you can keep it as an open sandwich or close it with another bread on top. Toast both the sides.
6. Cut them in to bite size or in half and serve it hot with ketchup.
1 bunch of Spinach washed & finely chopped
1 cup Frozen Sweet Corn ( I hv used American Sweet corn)
1 or 2 Garlic flakes or 1 tsp amul garlic cheese spread
1 tsp Jeera seeds
1/2 tsp Black Pepper pdr or 1 tsp amul pepper cheese spread
3 Cheese Slices or 1/2 cup mozzarella grated cheese ( I hv used Milky Mist brand)
Salt to taste
1 tbsp Oil
Method:
1.Wash and drain spinach and frozen sweet corn.Now chop the spinach finely keep aside.Heat oil in a kadai and add jeera let it crackle and now add garlic flakes or the spread & black pepper cheese stir it well and now add the sweet corn,spinach and salt. Fry for few mins in high flame and switch off the flame & keep it aside....
2. Heat the tawa. Spread little butter on the breads on one side and toast it now spread the filling and you can keep it as an open sandwich or close it with another bread on top. Toast both the sides.
6. Cut them in to bite size or in half and serve it hot with ketchup.
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