A quick and easy sweet made of mawa and flavoured with cardamom and saffron.
Ingredients:
200 gms of mawa ( I have used Milky Mist brand)
1/2 cup powdered sugar
Few strands of saffron(Kesar)
1/4 tsp of cardamom powder(Elaichi)
1/2 cup of milk
Pista for garnishing
Method:
Take a plate crumble the mawa along with the powdered sugar and mix it well. Keep aside.
In a small bowl take half cup milk add saffron to it and keep it aside for 15 mins.
Now heat a pan add the crumbled mawa mixture and keep stirring it continuously now add the saffron milk and keep stirring till it starts leaving the sides of the pan and becomes little bit thick .
This process will take 12 to 15 mins...
Remove from flame add cardamom and allow it to cool completely.
Divide it into equal portions and now start giving them shape by greasing your palms with ghee.
Garnish with Pista...
Around 8 to 9 pedas can be made...
Should be consumed within 3 days.....
Enjoy!!!!
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