Eggless Banana and Walnut Cake
Ingredients:
Dry ingredients:
• 1.5 cup whole wheat flour
• ½ tsp baking soda
• 1 tsp baking powder
• a pinch of salt
• Handful of choco chips
• Few cashewnuts (Optional)
• 1.5 cup whole wheat flour
• ½ tsp baking soda
• 1 tsp baking powder
• a pinch of salt
• Handful of choco chips
• Few cashewnuts (Optional)
Wet ingredients:
• 5 banana ripped (I have taken small one’s)
• ¼ cup sugar (I have used powdered one to save time)
• ½ cup oil
• 1 tsp vanilla essence
• 5 banana ripped (I have taken small one’s)
• ¼ cup sugar (I have used powdered one to save time)
• ½ cup oil
• 1 tsp vanilla essence
Method:
1. Grease a cake tray with butter or parchment paper and also preheat the oven to 180 degrees Celsius for 15 minutes. You can use the same temperature for preheating in the convection mode of a microwave oven.
2. Take a large bowl add chopped bananas along with sugar and mash the bananas with a fork or you can also blend the bananas and sugar in a blender to get a smooth puree.
3. Now add oil or you can also use melted butter instead of oil stir the mixture very well with a wired whisk so that the oil is mixed evenly.
4. Now add vanilla essence and choco chip and stir well and keep aside.
5. Sieve 1.5 cups whole wheat flour, ½ tsp baking soda, 1 tsp baking powder, a pinch of salt directly in the wet ingredients bowl. Mix well and now pour the batter in the cake mould….Now bake the cake in the preheated oven for 30 to 35 minutes or till a tooth pick inserted comes out clean
6. NOTE: Temperatures in oven differs, so do keep a check while baking. your oven might bake the cake in 20 minutes or even 40 minutes.
7. It took 35 minutes to bake in my oven the final check is that a tooth pick should come out dry or with fine crumb particles. there should be no stickiness. use the same temperature for baking in the convection mode of a microwave oven.
8. Once warm or cooled at room temperature… Serve with tea or coffee…..
1. Grease a cake tray with butter or parchment paper and also preheat the oven to 180 degrees Celsius for 15 minutes. You can use the same temperature for preheating in the convection mode of a microwave oven.
2. Take a large bowl add chopped bananas along with sugar and mash the bananas with a fork or you can also blend the bananas and sugar in a blender to get a smooth puree.
3. Now add oil or you can also use melted butter instead of oil stir the mixture very well with a wired whisk so that the oil is mixed evenly.
4. Now add vanilla essence and choco chip and stir well and keep aside.
5. Sieve 1.5 cups whole wheat flour, ½ tsp baking soda, 1 tsp baking powder, a pinch of salt directly in the wet ingredients bowl. Mix well and now pour the batter in the cake mould….Now bake the cake in the preheated oven for 30 to 35 minutes or till a tooth pick inserted comes out clean
6. NOTE: Temperatures in oven differs, so do keep a check while baking. your oven might bake the cake in 20 minutes or even 40 minutes.
7. It took 35 minutes to bake in my oven the final check is that a tooth pick should come out dry or with fine crumb particles. there should be no stickiness. use the same temperature for baking in the convection mode of a microwave oven.
8. Once warm or cooled at room temperature… Serve with tea or coffee…..
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