Gajar Halwa, Rajma Masala, N=Beetroot raita, Peas & Paneer Masala

Gajar Halwa

Ingredients:

4 big carrots

½ cup sugar

100 gms khoya

Elachi pdr, one cup milk, few almonds, little ghee

Method: Grate carrot add little ghee & fry for 1 min add carrot n milk let it cook for 8/10 mins after sometime add sugar , khoya n onces cooked add almonds n elachi pdr… Serve hot or cold…

Beetroot raita

Ingredients:

One beetroot

½ cup curd

Salt

2 Green chillies 

Method:

Grate beetroot add curd green chillies n salt mix well.. Serve chill….

Rajma Masala:

Ingredients:

1 cup rajma soaked over night

2 bay leaves

3 Cloves, 2 green elachi n one cinnamon stick

2 tomatoes & onion puree

1 tsp of ginger garlic paste

1 tsp red chilli pdr, coriander pdr, little jeera seeds

Haldi , salt, ¼ tsp garam masala, ½ tsp kasuri methi(Optional)

Coriander leaves for garnish, 1 tbsp Oil

salt

Method: In a cooker cook rajma change the water add fresh water n give 6/7 whistles. Allow it to cool.

Meanwhile in a pan add jeera seeds, bay leaves, cloves elachi n cinnamon stick fry it add onion puree saute till the raw smell goes….. add ginger garlic paste……. now add tomatoes saute till the raw smell goes … now add chilli pdr, coriander pdr, garam masala, haldi & salt…… give a quick stir… now add rajma n kasuri methi n mix well let it boil switch off the gas n now garnish with coriander leaves….serve hot with rice or chapatti….

Peas & Paneer masala

Ingredients:

200 gms Paneer

1 cup peas

2 big onions & 2 big tomatoes puree

2 bay leaves, 2 tsp butter 

1tbsp of ginger & garlic paste

1tsp red chilli pdr,1/2 tsp jeera seeds, ½ tsp coriander pdr, haldi,1tsp garam masala

½ tsp kasuri methi coriander leaves for garnishing

2 to 3 tsp of amul cream

½ cup water

Method:

Heat oil in a pan add bay leaves, onions saute till its golden brown … add garlic n ginger paste…. Then add tomatoes all dry masalas mix well now when the gravy starts leaving oil add peas cook it well……add water n boil onces the peas are cooked add paneer to it mix well …….and now add kasuri methi ,cream and mix well gently… Garnish with coriander leaves…….