Dry Aloo And Capsicum sabji
Ingredients:
1 medium onion
1 tomato chopped
3 medium potatoes
2 medium capsicum
1/2 tsp Amchoor powder (dry mango powder)
1/2 tsp jeera seeds/cumin seeds
Salt to taste
1/2 tsp turmeric pdr
1 tsp Chilli powder
1/2 tsp coriander powder
1/2 tsp Garam masala
1 tbsp oil
Method:
Cut capsicum & potatoes into square like chunks and keep aside.
Chop the onion and tomato very finely add oil in a kadai or pan,now add jeera and allow it to splutter add the finely chopped onions. Saute it.Add the chopped tomatoes and saute till soft.
Add the potato and capsicum chunks and cook it.
Add salt, chilli powder, dhaniya powder, amchoor, garam masala. Mix well....Serve hot with rotis or chappatis.
1 medium onion
1 tomato chopped
3 medium potatoes
2 medium capsicum
1/2 tsp Amchoor powder (dry mango powder)
1/2 tsp jeera seeds/cumin seeds
Salt to taste
1/2 tsp turmeric pdr
1 tsp Chilli powder
1/2 tsp coriander powder
1/2 tsp Garam masala
1 tbsp oil
Method:
Cut capsicum & potatoes into square like chunks and keep aside.
Chop the onion and tomato very finely add oil in a kadai or pan,now add jeera and allow it to splutter add the finely chopped onions. Saute it.Add the chopped tomatoes and saute till soft.
Add the potato and capsicum chunks and cook it.
Add salt, chilli powder, dhaniya powder, amchoor, garam masala. Mix well....Serve hot with rotis or chappatis.
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