Veg Manchurian

Veg Manchurian

Veg Manchurian is almost loved by every chinese eater and it's also kids fav can be eaten in gravy form or dry....... in this veg manchurian sauce i have added all natural ingredients no msg/ajinomoto.....

Ingredients for veg balls: 

1/4 cup grated carrot, 

1/2 cup finely chopped cabbage, 

1/2 cup finely chopped beans,

1/2 cup finely chopped spring onion greens, 

1/2 tsp  black pepper powder, 

1.5 tbsp all purpose flour/maida, 

1.5 tbsp cornflour and salt to taste.

(U can add veggies like peas & Capsicum)

In a mixing bowl mix them well and keep aside for 15-20 minutes. during this time the veggies will release their juice which will be of help in making the balls you don’t need to any water i have not added  water to this mixture .......shape the mixture in to small balls and keep aside.

Now heat oil and just add  veg balls to the oil fry them on low flame till they are golden brown in color and crisp remove and drain or kitchen paper tissues and keep aside.

Method for making gravy:

Heat oil in a pan and add 1 tbsp garlic, fry these on medium or full flame taking care not to burn them.Add soy sauce, tomato chilli sauce, pepper powder, red chilli sauce and give it a mix.Dissolve the corn flour in water and pour it. Keep stirring until the mix starts boiling and changes into dark colour.

Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Switch off the flame and transfer to the serving bowl and have it with fried rice or noodles......