Egg Ghee Roast
Tried out for the first time and the taste was yum... Egg is loved in any form...
For the marination
2 tsp coriander powder
1 tsp red chilly powder
1/2 teaspoon cumin powder
1/2 tsp pepper powder
2. Heat oil or ghee in a pan add the chopped onions and fry until they turn golden brown add tomato and saute it...
3. Place the marinated eggs and sprinkle a little water to help the masala to fry. Adjust seasoning if required give it a gentle mix.
Ingredients:
4 hard boiled eggs cut into 2
2 large onion finely chopped
1 tomato finely chopped
3 tablespoons oil or ghee for frying
1 tablespoon chopped coriander leaves for garnishing
4 hard boiled eggs cut into 2
2 large onion finely chopped
1 tomato finely chopped
3 tablespoons oil or ghee for frying
1 tablespoon chopped coriander leaves for garnishing
For the marination
2 tsp coriander powder
1 tsp red chilly powder
1/2 teaspoon cumin powder
1/2 tsp pepper powder
1/2 tsp garam masala
a pinch of turmeric powder
salt to taste
Method:
a pinch of turmeric powder
salt to taste
Method:
1. In a bowl, add a little water along with the marinations ingredients and make a thick paste. Marinate all the hard boiled egg halves with this paste and keep aside for a 5 minutes.
2. Heat oil or ghee in a pan add the chopped onions and fry until they turn golden brown add tomato and saute it...
3. Place the marinated eggs and sprinkle a little water to help the masala to fry. Adjust seasoning if required give it a gentle mix.
4. Garnish with chopped coriander leaves and serve hot as a side dish with rice and dal.
No comments:
Post a Comment