Spring Roll

Spring Roll 

Loved by chinese eaters and mostly kids also....Made this for the first time in my life otherwise I have always eaten outside.... My hubby had helped me in rolling it since it getting bit difficult for me to do.... Thanks to him :)

Ingredients:

7 to 8 Spring roll sheets

2 Spring onions chopped finely

1 Carrot cut into thin strips or chopped

1 Green capsicum cut into thin strips or chopped

6 to 7 leaves of Cabbage finely shredded

5  to 6 french beans chopped

1 tsp Oil

Salt to taste

1 tsp Soy sauce, red chilli sauce & Schezwan sauce

Few Spring onion greens chopped for garnishing

 2tbsp Maida & little water dissolved & made a thin  paste to coat the sheet

For serving:

Schezwan chutney or Schezwan sauce


Method:

Cut all the veggies (Cabbage, spring onions, carrot, French beans, capsicum into small cubes or thin long strips) and keep aside.

In a pan add little oil chopped garlic, all the chopped veggies except spring onions, salt , soy sauce, red chilli sauce and schezwan sauce toss it well keep aside and let it cool… Divide the stuffing into equal portions and keep aside.

How to proceed

Place the spring roll sheet on a flat and  dry surface and place a portion of the stuffing on one of its edge apply a little flour paste along the edges of the pancake.Fold the top edge over the mixture to seal it firmly.

Fold the left and the right side of the spring roll sheet in order to get a rectangle.

Repeat with the remaining ingredients to make more rolls.

Heat the oil in a kadhai and deep-fry in batches till they turn light brown in colour.

You can cut each roll into 2 equal portions or keep it as it is and serve hot with schezwan sauce or schezwan chutney.