Stuffed Lady finger

Stuffed Lady finger

One of the most liked veggies at my place…. This was prepared by my hubby and we all loved to hog it :) This can be eaten as starter or with main course….

Ingredients:

250 gms lady finger

3 tsp sambhar powder

1 sliced onion

2 tbsp gram flour(Besan)

Few chopped coriander leaves (Optional)

1 tbsp amchur pdr

1 tbsp chat masala pdr

Salt as per taste

2 tsp of lemon juice


Method:

Wash and dry tender lady finger / bhindi …Cut the head and slit open halfway through .

In a bowl mix sambhar powder,amchoor pwdr,chat masala pdr, gram flour,salt , lime juice and few drops of water to make a thick paste.

Stuff mixture in the bhindi and keep aside..

 Heat in a nonstick pan and on medium heat arrange the stuffed bhindis on the pan keeping the stuffed part upwards. Add one tbspn of oil on all the bhindis and now sprinkle some water.Cover it and allow it to cook. 

At small intervals of 4- 5mins continue sprinkling water and flip bhindi so it is cooked from other sides as well .Repeat the process three four times. (Note:- Make sure water is not added in excess to avoid running out of mixture)
When you notice bhindi is evenly cooked add sliced add onions, coriander leaves to it .Allow it to cook without the lid for 5 mins and saute well . Remove from the flame & now its ready to be served with rotis or rice or you can have it plain.