Bhel Puri

Bhel puri

Ingredients:
2 cups Puffed Rice
1 cup chopped Tomato
1 cup chopped Onion
1/2 cup chopped Coriander Leaves
1/2 cup boiled and mashed Potato
5 tlsp Tamarind Chutney
5 tbsp Coriander Leaves and Mint Chutney
1/2 cup fine Sev
1/2 cup crushed sev puri ka puri
2 tsp Lemon Juice

Method:

Coriander & Mint Chutney:
1 cup fresh chopped mint leaves
1 cup fresh chopped coriander leaves
2 green chilli (add more chillies if you want the chutney to be spicy)
1 inch ginger
1 or 2 tsp lemon juice
salt or black salt
How to make :
In a mixie grind all the above ingredients to a smooth paste using little water.
Mix salt in the chutney.
Keep the Mint Coriander Chutney in an airtight container in the refrigerator.

Dates & Tamarind Chutney:

1/2 cup tamarind
2 cup seedless dates
½ cup powdered or grated jaggery
2 cups water
1 tsp roasted cumin powder
1 tsp coriander powder
½ tsp ginger
½ tsp red chili powder
black salt

Method:
In a pan, take the tamarind, dates and water.Cook the tamarind and dates on a low flame till they soften.
Now add the powdered jaggery and continue to cook.
Cook for a further on a low flame.The mixture would thicken slightly.
Now bring to a boil and take all the 4 ingredients:tamarind, dates, jaggery, red chili powder, dry ginger powder and roasted cumin powder.
Stir & simmer for 2 minutes more add salt.
Allow chutney mixture to cool down.In a chutney grinder grind the this whole mixture till smooth add some water if required while grinding.Strain the chutney through a strainer.
U can store the tamarind & dates chutney in a container in the refrigerator and use it whenever you want to make.

How to make bhel puri:

Mix the puffed rice, tomatoes, onions.Drain the water from the grated potatoes and mix that as well.
Mix all the ingredients along with the seasoning and add to this.
Lightly crush and add sev puri ka puris.
Add the sev and Chutneys directly and mix well.
Finally garnish with coriander leaves and lemon juice... Serve immediately... Enjoy yummy yummy bhelpuri....