Hara Bhara Kabab

Hara Bhara Kabab

Ingredients:

• 2 cups spinach
• 4 medium size potatoes
• 1/2 cup peas
• 1 tsp chaat masala powder
• 1 tsp dry mango powder
• 1/2 garam masala powder
• 2 tsp ginger garlic & green chili paste
• 1 cup bread crumbs
• 2 tbsp rice flour
• salt as required
• oil for frying the kababs

Method:

1. Blanch the spinach in salted water, drain and keep them in a cold water & again drain it out and finely chop the spinach and keep them aside.
2.  Boil the potatoes and peas keep aside. Now take  a bowl and add the chopped spinach mashed boiled potatoes,  peas, ginger garlic & green-chili paste.
3. Mash the mixture with a potato masher.
4. Now add all the dry spice powder, rice flour, bread crumbs and salt and mix the kabab mixture.
5. Shape them into round patties and shallow or pan fry the kababs till golden brown.
6. Serve hara bhara kabab hot with chutney or sauce.