Dahi Vada

Dahi Vada 

 
Ingredients:

For making vadas
2 cups urad dal
1 cup yellow moong dal
3 green chillies
Ginger small pc
Salt
For making dahi
500 gms curd
2 tbsp sugar
1 tsp salt
Red chilli powder
Roasted cumin pdr
Chat masala
Pomegranate seeds

Method:
Wash and soak both dals for 4 hrs drain and grind it by adding little water, ginger and green chillies to a smooth batter remove in a bowl add salt and beat it for 5 mins nicely and then keep aside... Heat oil when oil is hot make small balls and put it carefully fry it till golden.. Take water in a big vessel add the hot vadas into the water keep it for 15 mins it will get double in size.. Take out the vadas after 15 mins and squeeze it gently don't add pressure, adding pressure might break the vadas..
Blend the dahi nicely add sugar and salt mix it well.

Serving:
In a serving bowl place the vadas pour dahi along with sweet dates and tamarind chutney and mint coriander chutney sprinkle red chilli powder, coriander leaves, roasted cumin pdr, pomegranate seeds, boondi and chat masala... Serve immediately or u can refrigerator and have later....
(If u want to season it add little oil rai curry leaves and hing and pour over the vadas)