Coriander vadi

Coriander vadi

Had lots of fresh coriander leaves so thought of making vadi ... Here is the recipe....

Ingredients:

1 cup coriander leaves chopped

1 cup besan

1/2 cup rice flour

1/2 tsp til

Salt

Water as required

1 tsp ginger garlic green chilli paste

1 tsp red chilli powder

1/ 2 tsp turmeric powder, garam masala  n amchur pdr

1/2 cup crushed peanuts

Method:

In a large bowl add besan, rice flour, red chilli powder, haldi, garam masala , amchur pdr, ginger garlic n green chili paste , salt, crushed peanuts, til and coriander leaves now add water and mix it well the consistently should be like dhokala batter. Now grease the thali n steam it for 20 mins or till done. You can check by putting a knife if the knife comes out clear then switch off d flame allow it to cool and then cut into desired shape.

You can have it plain or shallow fry it.. Have with sauce...