Kadai Paneer

Kadai Paneer

Ingredients:

• 250 gms paneer
• 3 medium tomatoes chopped
• 2 medium onions chopped
• 5 garlic crushed
• 1.5 inch ginger crushed
• 1 green capsicum
• 1 tsp coriander pdr & cumin pdr
• 1/2 tsp crushed kasuri methi/dry fenugreek leaves
• ½ tsp garam masala powder
• ½ cup chopped coriander leaves
• 2 tbsp butter
• salt 

Method:

1. In a kadai heat 2 tbsp butter add the crushed ginger and garlic saute these till the raw smell disappears now add the chopped onions &  tomatoes saute the tomatoes till they become soft after few minutes add the spice powder to the tomatoes.
2. Saute the tomatoes till the whole mixture become like a paste and starts to leave oil now add the capsicum and saute the capsicum for few minutes add salt, coriander & cumin pdr along with garam masala powder mix these.
3. Now its time to add the paneer. cook the paneer for 2 minutes in the masala.
4. Add kasuri methi,and coriander leaves mix and saute for a minute.
5. Serve the kadai paneer hot with rotis, rice or naan.