Rajma tikki and kabab

Ingredients:
2 cup rajma washed, soaked n boiled
4 boiled and mashed potatoes
1 tsp red chilli powder, coriander pdr, cumin pdr, pav bhaji masala, chat masala
Pinch of haldi, 1/2 lemon juice
Salt
2 tbsp corn flour n rice flour
Coriander leaves n mint leaves chopped (I hv pureed it)

Method:
In a bowl add mashed rajma , potatoes, red chilli powder, cumin pdr, coriander pdr, salt, coriander leaves, mint leaves, haldi ,pav bhaji masala, lemon juice, chat masala, corn flour n rice flour mix well... Shape as u desire...Heat oil put the tikkis fry it till golden brown both the sides... Remove on a kitchen towel... Serve with coriander chutney n tomato sauce..