palak and corn sabji

Palak & Corn Sabji

Ingredients:

1 bunch of palak cleaned washed n blanched 

1/2 cup corn

1 tsp ginger paste

1 tsp red chilli powder, haldi, coriander pdr, cumin pdr, chat masala

Salt n coriander leaves

Oil

Method:

Clean, wash n blanch the palak make puree without adding water. In a pan add oil add ginger, red chilli peppers, chat masala, cumin pdr, coriander pdr,haldi, palak puree stir it for 5 mins don't cover with lid keep it open while cooking now add corn mix it allow it to cook for 2-3 mins add salt n coriander leaves give a quick stir switch off the flame n serve with chapati or rice..