Fried Methi Muthiyas

Fried Methi muthiyas

Ingredients:
2 cups methi cleaned washed n chopped
2 cups of besan
1/2 cup rice flour (optional)
1 cup curd
1 green chilli finely chopped
1 tsp red chilli powder
1/2 tsp haldi
1 tsp ginger garlic paste
1 tsp coriander n cumin pdr
1/2 tsp til (sesame seeds)
Salt

Method:
In a bowl add methi, besan, rice flour, curd, salt , green chilli, red chilli powder, haldi, coriander, cumin pdr, ginger garlic paste n til. Mix all the ingredients well.. In case you feel that the mixture has moisture then add more of besan or rice flour... Make a smooth dough. Make big long elongated shaped muthiyas or even small shapes can be done. Now heat oil when it's hot add the muthiyas one by one and fry it till golden brown... Remove it on a paper towel.... Serve hot or store it in an airtight container...