Ingredients:
2 cups poha washed, soaked for 5 mins and drained
3 potatoes boiled n mashed
1/2 tsp garam masala, red chilli powder, haldi and chat masala
1/2 cup crushed peanuts (optional)
2 Green chillies chopped
Salt
Coriander leaves
Oil for frying
Method:
Wash, soak n drain the poha completely.Keep aside.. In a bowl add potatoes, poha, green chillies, red chilli powder, haldi, garam masala, salt, peanuts, chat masala and coriander leaves... Mix well. Give desired shape.. Heat oil and put the cutlets fry both the sides till golden brown... Remove on a kitchen towel. Serve with sauce or chatpati imli chutney.... (U can even shallow fry it)
3 potatoes boiled n mashed
1/2 tsp garam masala, red chilli powder, haldi and chat masala
1/2 cup crushed peanuts (optional)
2 Green chillies chopped
Salt
Coriander leaves
Oil for frying
Method:
Wash, soak n drain the poha completely.Keep aside.. In a bowl add potatoes, poha, green chillies, red chilli powder, haldi, garam masala, salt, peanuts, chat masala and coriander leaves... Mix well. Give desired shape.. Heat oil and put the cutlets fry both the sides till golden brown... Remove on a kitchen towel. Serve with sauce or chatpati imli chutney.... (U can even shallow fry it)
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