Stuffed Karela Shallow Fried

Stuffed Karela Shallow Fried

Ingredients:

4 Bitter gourd  (Size as u prefer Big, medium or small) I have taken big one

1 Onion finely chopped

1 tbsp amchur pdr

1/2 tsp chaat masala
1 cup besan
1 tsp Chilli powder
coriander leaves
1 tsp cumin seeds & Coriander pdr
1 tsp Ginger garlic paste
oil
Salt
Turmeric pdr

Method:
Slit gourds from one side remove seeds.Add oil in a pan add cumin and add onions fry till golden brown,add turmeric and besan flour, coriander pdr and cook till you get a nice aroma of besan now add ginger garlic paste and add chilli pdr and cook till nicely add amchoor pdr, chaat masala , saute in slow flame , add coriander leaves now onces the stuffing is cooled take the melons and stuff it with the cooked mixture and tie the karela with thread so the mixture is intact inside while cooking.....

Heat a pan add little oil and shallow fry in medium heat cover it with a lid keep  changing the sides till well cooked and crispy