Aam Ras
Ingredients:
9-10 mangoes
1 cup milk
1/2 teaspoon cardamom powder/elaichi
Sugar to adjust the sweetness
Method:
Peel the mangoes and chop into pieces. Try to take our maximum pulp from the mangoes.
In a mixer grind everything together till it becomes creamy and smooth.
Refrigerate at least for few hours and then serve cold.
Refrigerate at least for few hours and then serve cold.
Enjoy!!!
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