Gobi Manchurian

Gobhi Manchurian or Gobi  favourite at my place and liked my most of them.

Ingredients:

Cauliflower - 3 cup cut into bite size florets
Salt to taste
Water for cooking cauliflower

For Batter:
All Purpose Flour / Maida - 1/2 cup
Cornflour & Rice flour - 1/2 cup
Salt to taste
Red Chilli Powder - 1 tsp
Soy Sauce - 1 tsp
Water for making the batter

For Sauce :
Oil - 3 tbsp
Onion - 1 large chopped finely
Capsicum - 1 cut into cubes
Chopped Garlic 8-9 cloves

Small pc of Ginger Chopped
Salt to taste
Red Chilli Sauce - 1 tsp
Soy Sauce - 1.5 tsp
Tomato Ketchup - 1/2 cup
Cornflour  - 1 tsp

Water - 3 tbsp
Spring Onion a handful finely chopped

Method:

To start with cooking cauliflower in a large vessel add cauliflower  and salt in water cook for 5 mins or till it's done. Drain and keep aside.

For Frying:

Heat oil for deep frying.Mix all the ingredients for batter to a little thick paste. The batter should not be too thick or too thin. Dip cauliflower in batter and fry till golden.Drain and set aside.

(You can also marinate cauliflowers in the batter for 20 mins & fry later)

For the sauce:

Heat oil in a pan, add in onion,capsicum along with some salt. Keep cooking till it gets golden brown add ginger garlic paste and cook for 2 mins add in the remaining ingredients (Sauces) and cook till oil separates now add in cornflour mixed with some water and mix well.Once it is thickened add the fried gobi and mix well. Now 
add in spring onion and mix well.

Serve immediately.......