Potato Spinach & Cheese Balls

Ingredients:
2 large potatoes boiled & mashed
1 cup fresh spinach blanched
1 medium sized onion finely chopped
2-3 cloves of garlic minced
1/2 cup green peas (optional) – boiled
1 tsp ginger grated
1-2 green chillies finely chopped
1/2 cup chopped fresh coriander
Salt to taste

1 tsp each of cumin & coriander powder
1 tbsp of sesame seeds (til)
1/2 tsp red chilli powder (Lal Mirchi)
1/2 tsp black pepper (Kali Miri)
1 tsp garam masala
1/2 cup cheese (I have used mozzarella cheese)
1 tbsp fresh lemon juice
1/2 cup bread crumbs
Oil for frying (Shallow fry or deep fry)

Method:

In a  mixing bowl add in the potatoes and peas and mash well using a hand masher add in all the ingredients except oil required combine well. Do not over mix or the mixture will become too mushy. Now add little warm oil in the mixture this helps in getting crunchier texture.

Divide the mixture into equally sized portions and keep aside.

Refrigerate for 30 minutes.
Take a  non stick pan and add oil .Place the balls one by one on the pan and let it roast on medium high flame and cook till its golden brown . Roast on both the side till crunchy. 

For Deep frying add enough quantity of oil & fry it till brown n crispy. Remove and place it in a kitchen towel to remove excess oil.

Now it's ready to serve. Serve hot with tomato sauce....

Njoy!!!!