Sabudana or Sago Kheer

Sabudana / Sago Kheer or payasam

I never liked Sabudana Kheer... I had tried  for the first time in one of the restaurants in Bangalore and I had liked it very much so thought of  giving it a try and made it the next day.I always loved sabudana in vada or khichdi form..So do try it and let me know how it turns out..I am sure you should like it......

Ingredients:

2 cups Sago / Sabudana
1 litre Milk
1/4 cup Sugar
half tin of Milkmaid / Condensed Milk
Cardamom Powder
Half cup of  Nuts (I used cashew nuts)
1 tsp Ghee  for tadka

Method:

Wash sabudana well in water and soak  for 2 hrs.

Take a pan,add milk and bring it to boil. Simmer till it has reduced a little. It will take around 20-25 mins.Now add in sabudana and mix well.Simmer the flame and cook for 30 mins add sugar, condensed milk and mix well.Once it's mixed well add cardamom powder and nuts.Switch off the flame. 

For Tadka:

Heat ghee in a tadka pan and fry up the nuts add to the kheer and mix well and serve warm or cold.

Njoy!!!!!