Whole Wheat Tava Naan

Whole Wheat Naan Made on Tava

Ingredients:

Whole Wheat Flour / Atta - 1.5 cup
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Salt to taste

Curd 1 cup
Milk - 1/2 cup
Oil
Kalonji /Onion Seeds -  as needed

Coriander Leaves handful
Butter for smearing on top of naan

Method:

In a big bowl take curd and milk and mix it well and keep it aside to that add in wheat flour,baking soda, baking powder and salt. Mix well to form a dough. (You can add water if needed I have not added)

Pour some oil over the dough and knead it well. Cover and set aside for 1-2 hrs.Now divide the dough into equal balls.

Take one balls and roll it into slightly thick naan.

Sprinkle some kalonji seeds and coriander leaves and use a rolling pin to roll over it gently so the seeds and leaves are stuck to the naan.Now place the naan seed & leaves side down over a hot tawa and cook till you see bubble forming on top surface, flip it over and cook for a min.

Now invert the seed side over hot open flame and toast it till it gets cooked or you can directly toast in on tava...Onces it's cooked remove it and smear it with some butter and serve hot with Paneer Makhani or Chicken Makhani.....

Njoy!!!!