Dal Fry

Ingredients

1/4 cup each of Tur/Arhar, Yellow Moong / Chana Dal
1 Tomato chopped finely
1 Onion chopped finely
2 Green chili slit lengthwise
Salt to taste

1 tsp of Ginger garlic paste

1 tsp Cumin/ Jeera seeds
Pinch of Turmeric powder (haldi)

For Tempering (Tadka) :

 1 tbsp Oil/Ghee
2 whole Red Chillies (sabut lal mirch)

1/2 tsp Rai/ Mustard seeds
1/2 tsp Cumin seeds/ Jeera

Few Curry Leaves

Hing  

1/2 tsp methi seeds
Coriander leaves (Hara Dhaniya) for garnishing

Method

Soak all the dals for 30 minutes in water. In a pressure cooker add dals and then boil them for 5 whistles.Keep aside.

For Tadka:

Heat oil/ghee in a pan, add rai, jeera, methi seeds, hing, curry leaves & whole red chillies and fry for a minute, add ginger garlic and saute for 30 seconds add onions and fry until light brown add chopped tomatoes, green chillies and fry for 2-3 minutes add salt and keep stirring. Finally add boiled Dal and mix well.Cook it for 5-6 minutes.Garnish with Coriander leaves.

Serve hot with Jeera Rice, roti ,naan or tandoori roti
Njoy!!!!