Aloo & Capsicum Masala

Simple & quick aloo capsicum masala sabji

Ingredients:

2 tbsp Oil
1 tsp Cumin Seeds/ Jeera
3 Potatoes Medium
4 Capsicums
1 Onion large chopped finely
2 Tomatoes  large chopped finely
2 tsp Chilli powder/ Lal Mirch Powder
Pinch of Turmeric/ Haldi
2 tsp Garam Masala
1 tsp Coriander powder/ Dhaniya Powder
Salt to taste
Coriander Leaves for garnishing
1 tsp each of Ginger & garlic paste

Method:

Heat a kadai to that add oil when it is hot add in potatoes and saute them for 5 mins or so till it turns little darker in colour. Remove & keep aside. (If you don't want to fry it you can cook it after adding all the spices, ginger garlic paste & onion tomato)

Heat a pan add oil and now add jeera seeds, onion saute it till golden brown add ginger garlic paste saute them for a couple of mins add in tomatoes saute till it gets soft & mushy, add all the masalas (red chilli powder, haldi, garam masala, coriander powder & salt) mix them well.

Now add the potatoes and cook it till half done ( if you have not fried it earlier if fried add at the end)Now add in the capsicum & cook it for 5-7 mins. Pour water and bring everything to a boil. Now add in the fried potatoes and mix well. Simmer for 5 mins. Add chopped coriander leaves.....

Serve with Jeera rice or roti, Naan or Pulkas....

Njoy !!!!!