Paneer Makhani Gravy using milk

Ingredients

200 gms of Cottage cheese (paneer) cut into long strips
2 onions grind to a fine paste
1 tsp of ginger garlic paste
1 tsp of coriander powder
1 tsp of garam masala
1.5 tsp of red chilli powder
2 tomatoes chopped
1/2 tsp dry fenugreek leaves (kasuri methi)
3/4 cup of milk
3/4 cup of fresh cream (Optional)
3 tsp of butter
10-12 cashewnuts
Salt to taste

Method

First step grind cashew nuts to a fine powder and keep aside.Grind onions and keep aside.

In a pan, add butter and add onion paste fry until golden then add the ginger garlic paste and fry for a minute, time to add the Dhania powder, garam masala powder, chilli powder and salt.Fry for a min. Sprinkle 2 tsp water and fry for 2-3 minutes add the tomato puree and cashew nuts powder.Mix well and cook on low heat for 6-7 mins add milk and cook covered for 5 mins on low heat.

Open lid, add paneer and fresh cream (optional).

Mix well and simmer for another 3 mins switch off and garnish with coriander leaves and dry methi leaves.Serve hot with roti, steamed rice, naan or khulcha....

Njoy!!!!