Onion and cabbage pakodas

Onion & Cabbage Pakodas

Ingredients:

3 Onions finely sliced
1 cup cabbage finely chopped
1 tsp red chilli powder
1/2 tsp haldi
1/2 tsp each of coriander & cumin powder
1/2 tsp garam masala powder
salt as per taste
1 cup besan/ gram flour
2-3 green chillies finely chopped
2 tsp of rava /semolina 
Water to make medium batter
1/2 cup coriander leaves chopped
Pinch of  hing/ asafoetida

Method:

1. In a bowl, add chopped cabbage, onions, green chillies, coriander leaves and now add besan/gram flour, coriander & cumin powder, turmeric powder,rava, red chili powder, garam masala, asafoetida and salt mix every thing well now add  little water to make batter and stir very well. the pakora batter should not be thin but of medium thick consistency 

2.Heat oil in a kadai, keep the flame medium. when the oil becomes hot, take pakora batter and pour it in the oil add around 7-8  of the pakora batter in the oil, fry till they become crisp and golden.

3.Drain the fried pakoras on kitchen paper towel.Serve the onion cabbage pakoras hot with tomato ketchup & hot ginger tea..

Enjoy!!!!