Jeera Rice

             
Ingredients:

1 .5 cups Basmati Rice
2 tbsp Ghee
3 tsp Cumin Seeds
1 pc of Cinnamon stick
2 Bay Leaf
1 Onion sliced
Salt to taste
5-6 curry leaves
Coriander Leaves

Method:

Wash the rice well & soak in water for 20 minutes.

Boil the water add salt,add rice to the boiling water and cook.

Once the rice is three-fourth cooked remove from fire and drain the water by straining the rice through a sieve or colander.Allow it to cool. Onces cooled spread it on a big plate before adding to the pan...

In a pan heat ghee when hot add cumin seeds.Fry until the seeds splutters add curry leaves and fry for 30 seconds.Add onion and saute it.

Now add the rice and stir well.Cover and cook for a minute add fresh coriander leaves and Mix well.

Serve hot with dal fry or dal tadka....

Note :- You can make this with leftover rice.