Dal Fry

Ingredients

1/4 cup each of Tur/Arhar, Yellow Moong / Chana Dal
1 Tomato chopped finely
1 Onion chopped finely
2 Green chili slit lengthwise
Salt to taste

1 tsp of Ginger garlic paste

1 tsp Cumin/ Jeera seeds
Pinch of Turmeric powder (haldi)

For Tempering (Tadka) :

 1 tbsp Oil/Ghee
2 whole Red Chillies (sabut lal mirch)

1/2 tsp Rai/ Mustard seeds
1/2 tsp Cumin seeds/ Jeera

Few Curry Leaves

Hing  

1/2 tsp methi seeds
Coriander leaves (Hara Dhaniya) for garnishing

Method

Soak all the dals for 30 minutes in water. In a pressure cooker add dals and then boil them for 5 whistles.Keep aside.

For Tadka:

Heat oil/ghee in a pan, add rai, jeera, methi seeds, hing, curry leaves & whole red chillies and fry for a minute, add ginger garlic and saute for 30 seconds add onions and fry until light brown add chopped tomatoes, green chillies and fry for 2-3 minutes add salt and keep stirring. Finally add boiled Dal and mix well.Cook it for 5-6 minutes.Garnish with Coriander leaves.

Serve hot with Jeera Rice, roti ,naan or tandoori roti
Njoy!!!!

Simple Toor Dal

Simple Toor Dal

Ingredients:

1 1/2 cup tur dal

1 onion & tomato chopped

2 green chillies

few curry leaves

1/2 tsp of ginger & garlic paste

1/2 tsp rai

1/2 tsp jeera seeds & methi seeds

pinch of hing

1/2 tsp turmeric

1tsp dry methi pdr

2 tbsp of ghee

salt & coriander leaves for garnishing

Water to boil the dal in pressure cooker

Method:

1. Pressure cook dal along with water give around 4 to 5 whistles

2.. Mash the dal & keep aside...

3. In a pan add ghee add rai, hing, haldi, jeera , curry leaves n methi seeds....

4. Add onions & saute it till ligt brown.... add ginger garlic paste...

5. Add tomato, green chillies, kasuri methi  & dal & mix well. 

6. Simmer it for 4 mins....Garnish it with coriander leaves...

7. Serve hot with rice or roti........