Pesarattu Dosa

Pesarattu dosa or yellow moong dal dosa

Ingredients:
1 cup urad dal
1/2 cup yellow moong dal
3 green chillies
1/2 tsp cumin seeds
Few Curry leaves
Handful of coriander leaves
1/2 tsp Ginger
Salt
Oil

Method:
Wash n soak both the Dal's together for 4 hrs. Drain the water n grind to a smooth paste the dals along with ginger, curry leaves, coriander leaves, green chillies n cumin seeds..

Now add salt to the batter n keep aside for 30 mins.

Heat the dosa pan drizzle little oil and pour one ladle to the pan.. Allow it to cook one side then flip the other side to be cooked.

Onces it's done. Remove from the pan n serve it hot along with coriander chutney....

Neer dosa

A famous mangalorean dish which goes well with coriander chutney chicken curry n chicken gassi.... One of mine n my son fav dish.....

Ingredients:

2 cups of kolam rice or any other rice
1 cup cooked rice or poha
Water as required
Salt to taste

Method:

1. Soak rice for 4 hrs. Drain n grind along with cooked rice or poha ( I use poha) n  with water grind it to a smooth batter it should be bit watery consistence.

2. Remove the batter in a bowl add salt. Mix well.

3. Now in a non stick pan pour the batter n spread it. Onces it's cooked remove from the flame (don't flip it like the normal dosa).

4. Serve hot.