Neer dosa

A famous mangalorean dish which goes well with coriander chutney chicken curry n chicken gassi.... One of mine n my son fav dish.....

Ingredients:

2 cups of kolam rice or any other rice
1 cup cooked rice or poha
Water as required
Salt to taste

Method:

1. Soak rice for 4 hrs. Drain n grind along with cooked rice or poha ( I use poha) n  with water grind it to a smooth batter it should be bit watery consistence.

2. Remove the batter in a bowl add salt. Mix well.

3. Now in a non stick pan pour the batter n spread it. Onces it's cooked remove from the flame (don't flip it like the normal dosa).

4. Serve hot.