Pesarattu Dosa

Pesarattu dosa or yellow moong dal dosa

Ingredients:
1 cup urad dal
1/2 cup yellow moong dal
3 green chillies
1/2 tsp cumin seeds
Few Curry leaves
Handful of coriander leaves
1/2 tsp Ginger
Salt
Oil

Method:
Wash n soak both the Dal's together for 4 hrs. Drain the water n grind to a smooth paste the dals along with ginger, curry leaves, coriander leaves, green chillies n cumin seeds..

Now add salt to the batter n keep aside for 30 mins.

Heat the dosa pan drizzle little oil and pour one ladle to the pan.. Allow it to cook one side then flip the other side to be cooked.

Onces it's done. Remove from the pan n serve it hot along with coriander chutney....