Fruit Salad with custard

Fruit Salad with Custard

Ingredients:

• Half litre of milk  (I have used Amul toned milk)
• 2 tbsp of sugar
• 1.5 tbsp vanilla custard powder
• Half cup of milk taken to mix the custard powder
• Mixed seasonal fruits (I have used Pomegranate,banana, apples, green & black grapes) U can use as per ur choice....

Method:

1. Warm the milk just lightly don't over heat it if using dairy milk, then heat it.
2. Now take half cup of milk from the warm milk and make a smooth paste with the custard powder also make sure there are no lumps and keep aside.
3. Now add sugar to the warm milk and stir till the sugar dissolves, add the custard paste to the warm milk.
4. Keep it on a low flame and keep on stirring till the milk begins to thicken you have to stir continuously as to avoid forming lumps in the custard.
5. Switch off the flame and allow the custard to cool you can also refrigerate it. Now remove from fridge & add fruits and mix well and serve the fruit custard.
6. You can also chill the fruit custard and serve it later.

Raw Banana Tikki

Raw banana tikki
 
 


Ingredients:
2 raw banana boiled n mashed
3 boiled n mashed potatoes
2 tbsp rice flour or corn flour
2 tsp red chilli powder
1/2 tsp garam masala, amchur pdr, coriander pdr, cumin pdr, ajwain seeds, chat masala and haldi
Half cup bread crumbs
Salt n coriander leaves
Oil for frying

Method:
Boil banana n potatoes in pressure cooker give 4 whistle's. Keep aside.. In a mixing bowl add banana, potatoes, breadcrumbs, rice flour or corn flour, red chilli powder, amchur pdr, coriander pdr, cumin pdr, garam masala, chat masala, salt, haldi, ajwain and coriander leaves mix well. Now give shape to it and keep in fridge for 15 mins remove after 15 mins.. Heat oil deep fry or shallow fry...Ready to serve...

Dahi Vada

Dahi Vada 

 
Ingredients:

For making vadas
2 cups urad dal
1 cup yellow moong dal
3 green chillies
Ginger small pc
Salt
For making dahi
500 gms curd
2 tbsp sugar
1 tsp salt
Red chilli powder
Roasted cumin pdr
Chat masala
Pomegranate seeds

Method:
Wash and soak both dals for 4 hrs drain and grind it by adding little water, ginger and green chillies to a smooth batter remove in a bowl add salt and beat it for 5 mins nicely and then keep aside... Heat oil when oil is hot make small balls and put it carefully fry it till golden.. Take water in a big vessel add the hot vadas into the water keep it for 15 mins it will get double in size.. Take out the vadas after 15 mins and squeeze it gently don't add pressure, adding pressure might break the vadas..
Blend the dahi nicely add sugar and salt mix it well.

Serving:
In a serving bowl place the vadas pour dahi along with sweet dates and tamarind chutney and mint coriander chutney sprinkle red chilli powder, coriander leaves, roasted cumin pdr, pomegranate seeds, boondi and chat masala... Serve immediately or u can refrigerator and have later....
(If u want to season it add little oil rai curry leaves and hing and pour over the vadas)

Chicken and potatoes cutlets

Ingredients:
200 gms chicken minced
2 boiled n mashed potatoes
2 green chillies chopped
1 cup bread crumbs
1/2 cup besan
1 tsp haldi, red chilli powder, coriander pdr, cumin pdr, salt
1 egg
2 tbsp soy sauce
Oil for frying
Handful of coriander leaves

Method:
In a big bowl add minced chicken, potatoes, green chillies, egg, salt, haldi, red chilli powder, coriander pdr cumin pdr, bread crumbs, besan, soy sauce n coriander leaves. Mix well shape them and deep fry till golden brown... Remove it on a kitchen towel... Serve with mint chutney or tomato sauce...

Rajma tikki and kabab

Ingredients:
2 cup rajma washed, soaked n boiled
4 boiled and mashed potatoes
1 tsp red chilli powder, coriander pdr, cumin pdr, pav bhaji masala, chat masala
Pinch of haldi, 1/2 lemon juice
Salt
2 tbsp corn flour n rice flour
Coriander leaves n mint leaves chopped (I hv pureed it)

Method:
In a bowl add mashed rajma , potatoes, red chilli powder, cumin pdr, coriander pdr, salt, coriander leaves, mint leaves, haldi ,pav bhaji masala, lemon juice, chat masala, corn flour n rice flour mix well... Shape as u desire...Heat oil put the tikkis fry it till golden brown both the sides... Remove on a kitchen towel... Serve with coriander chutney n tomato sauce..

Poha Cutlets

Ingredients:

2 cups poha washed, soaked for 5 mins and drained
3 potatoes boiled n mashed
1/2 tsp garam masala, red chilli powder, haldi and chat masala
1/2 cup crushed peanuts (optional)
2 Green chillies chopped
Salt
Coriander leaves
Oil for frying 

Method:
Wash, soak n drain the poha completely.Keep aside.. In a bowl add potatoes, poha, green chillies, red chilli powder, haldi, garam masala, salt, peanuts, chat masala and coriander leaves... Mix well. Give desired shape.. Heat oil and put the cutlets fry both the sides till golden brown... Remove on a kitchen towel. Serve with sauce or chatpati imli chutney.... (U can even shallow fry it)

Potato toast sandwich

Ingredients:
3 big potatoes boiled n mashed
12 brown bread slices
3 green chillies chopped
1 tsp ginger paste
Coriander leaves
Salt
Butter

Method:
In a bowl add mashed potatoes, green chillies, salt, coriander leaves n ginger paste mix well. Keep aside.
Take bread slices apply butter and place on tava toast one side fill and apply butter again and toast it then put the mixture on the bread and cover with another bread slice and toast it... Onces done remove a cut in whichever shape u want...Eat it hot or have with sauce or coriander chutney... We prefer to eat it hot with a cup of hot ginger and cardamon tea...