Brinjal n potato sabji
Ingredients:
3 brinjal washed n cut into small cubes
2 potatoes washed n cut into small cubes
1 green chilli chopped
4-5 cloves of garlic chopped
1 onion n tomato chopped
Curry leaves
Haldi n 1/2 tsp red chilli powder
1-2 tbsp Fresh coconut
1 tbsp coconut oil
Salt
Coriander leaves for garnishing
For tempering:
1 tsp rai, urad dal, jeera n hing
Method:
2 potatoes washed n cut into small cubes
1 green chilli chopped
4-5 cloves of garlic chopped
1 onion n tomato chopped
Curry leaves
Haldi n 1/2 tsp red chilli powder
1-2 tbsp Fresh coconut
1 tbsp coconut oil
Salt
Coriander leaves for garnishing
For tempering:
1 tsp rai, urad dal, jeera n hing
Method:
In a pan add coconut oil or any vegetable oil (I hv taken coconut oil)
Add rai hing urad dal jeera, green chilli n curry leaves stir it now add garlic fry for a min...
Add chopped onion n saute till it becomes light brown now add tomato fry it it it's soft add potato n cook it for 3 mins now add brinjal n cook.....
Add salt , turmeric pdr n red chilli pdr to it mix well.... Onces its done switch off the flame n add coriander leaves n fresh coconut to it...
Ready to serve.... Serve hot with roti,chapati or steam rice....
Add salt , turmeric pdr n red chilli pdr to it mix well.... Onces its done switch off the flame n add coriander leaves n fresh coconut to it...
Ready to serve.... Serve hot with roti,chapati or steam rice....
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