Sev Puri
For sev puri u need:
- 20 flat crisp puris
- 1 cup sev
- 2 large potato, boiled and chopped
- 2onion finely chopped
- 2 tomato finely chopped
- 1 cup chopped coriander & Mint leaves
- 1 cup of mint & coriander chutney
- 2 tsp red chili powder
- 2 tsp cumin powder
- 1 tsp chaat masala
- 1 tsp black salt or common salt
- 1 tbsp lime juice
For spicy green mint and coriander chutney
- 1 cup chopped mint leaves
- 1 cup chopped coriander leaves
- 3 green chili, chopped
- 2 tsp lemon juice
- black salt
For sweet tamarind dates chutney:
- 1 cup tamarind
- 1 cup dates
- ½ cup jaggery
- ½ tsp ginger
- 1 tsp coriander pdr
- 1 tsp cumin pdr
- ½ tsp red chili pdr
- 1 cups water
- black salt
Method:
Make spicy & sweet chutney:
When they become soft add the jaggery and the spice powders and salt cook further till the jaggery melts switch off the burner and allow the mixture to cool.
Now grind the chutney mixture to a smooth paste.Seive the chutney through a strainer.
if the chutney becomes too thick add some water to liquidize it.
Arrange the puris on a plate now top it with chopped boiled potatoes,chopped onions and the green & sweet chutneys to it.
if the chutney becomes too thick add some water to liquidize it.
For arranging puris:
Sprinkle some chaat masala and red chili powder on it.sprinkle sev on top. again sprinkle some chaat masala, red chili powder n sprinkle also black salt.
Add lemon juice to the sev puri and garnish with chopped coriander leaves.Serve it immediately.
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