Dosa

Dosa 

I have already posted the recipe for idli the ingredients are almost the same as used in making idli only one more ingredient has been added & that is (fenugreek) methi seeds...

Ingredients:

2 cups of regular rice(I use Kolam rice)
11/2 cups of  boiled rice
2 cups of split urad dal 
1 tsp of methi seeds & water
salt
oil 

Method:

1. Wash both the rice, methi seeds and urad dal and soak in water for 7 hours both (rice & dal  separately.
2. Drain the soaked urad dal n rice. 
3. Grind the urad dal along with methi seeds with water to a smooth batter.
4. Grind the rice to make a smooth batter.
5. Mix both the batters together in a large vessel and cover the batter to  ferment overnight after the fermentation process is over, the batter will be double in size and rise.This depends on the climate & outside temperature.. If the climate is too cold it will take time to ferment for this u can tied the vessel with a cloth & keep in a warm place or even inside a microwave.. If the climate is hot no need to do anything the batter will get fermented......
6. Gently mix the batter and add salt to it.
7. Grease the tava or a non stick pan with oil and now pour 1 ladle full of batter and  spread evenly and cook until its golden in medium flame.Now you need to flip to cook the other side also...Onces done remove & plate it..
8. Serve hot with coconut or coriander chutney.........