Sabudana vada
Ingredients:
2 cups of sabudana washed n soaked for 5-6 hrs
4 potatoes boiled n mashed
1/2 cup roasted peanuts
4 green chillies
2 tsp cumin seeds
Salt n coriander leaves
1 onion chopped
4 potatoes boiled n mashed
1/2 cup roasted peanuts
4 green chillies
2 tsp cumin seeds
Salt n coriander leaves
1 onion chopped
Method:
Wash the sabudana in water till u get clear water. Soak it in water.
In a bowl add mashed potatoes, peanuts, chopped onion, green chillies, salt, cumin seeds, sabudana n coriander leaves mix well.
Meanwhile heat the pan with oil for frying it.Now make small tikkis n keep aside.
Onces the oil is hot put the vadas one by one fry one side n then flip to fry the other side.
U can fry either golden brown or till it's brown in color...
Remove the vadas in a paper towel... Serve hot with tomato sauce.....
Wash the sabudana in water till u get clear water. Soak it in water.
In a bowl add mashed potatoes, peanuts, chopped onion, green chillies, salt, cumin seeds, sabudana n coriander leaves mix well.
Meanwhile heat the pan with oil for frying it.Now make small tikkis n keep aside.
Onces the oil is hot put the vadas one by one fry one side n then flip to fry the other side.
U can fry either golden brown or till it's brown in color...
Remove the vadas in a paper towel... Serve hot with tomato sauce.....
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