Paneer Butter Masala

Paneer Butter Masala

Ingredients

250 gms of paneer

2 onions & 2 tomatoes chopped or puree

1 tbsp of ginger garlic paste

2tbsp of cashew nut pdr

½ tsp kasuri methi ,salt , 

1 tsp garam masala

1 tsp of coriander & jeera pdr

Haldi & red chilli pdr

Cinnamon 1 inch, cloves 2, cardamom 1

3 tbsp Butter

Coriander leaves for garnishing

Water as required & fresh cream (optional)

Method:

In a pan add butter onces melted add the cloves pepper n cardamom

Add onion & tomato puree saute it till the raw smell goes..

Add ginger garlic paste, n cashew pdr mix well. Now add all the spices fry them well…

Add salt n kasuri methi mix well now add little water incase u want thin gravy...

Now add paneer & coriander mix well cook for 2 mins switch off the flame...

Serve with roti , chapatti , phulkas, naan or rice…