Mushroom Manchurian

Mushroom Manchurian

This is my kiddo's fav side dish whenever we go to restaurant he wants this... So today I tried my hands n it turned out yum... Instead of maida I used gram flour( besan)....

Ingredients:

1 pack of mushroom washed n cut into two equals

1 tsps of corn flour, besan n rice flour

Salt n 1 capsicum

2 tsp Soya sauce n red chilli sauce

1 onion chopped

6-7 cloves of garlic chopped

2 green chillies

Few curry leaves

1/2 tsp Black pepper pdr

To make the batter :

In a bowl mix all the flours n salt along with water n make a semi thick batter..

Now add the mushrooms and keep for 10 mins... Meanwhile heat oil onces the oil is hot dip the mushrooms in batter nicely  n put for frying on a low flame... Fry it till this cooked on both the sides...

To make the Manchurian:

In a pan add oil, garlic, curry leaves, green chillies n black pepper fry them well now add onion n fry it light in color now add capsicum n cook for 4 mins don't overcook it..... Now add salt,  soya sauce and red chilli sauce mix well n and last add the mushrooms give it a quick stir.... Serve hot.....