Egg gravy

Egg gravy

Ingredients:
3 eggs boiled
2 tomatoes puree
1 tsp ginger garlic paste
1 onion chopped
1 tsp red chilli powder
1/2 tsp haldi, garam masala, kasuri methi
1 tsp coriander pdr cumin pdr
Salt oil
Coriander leaves

Method:
In a pan add oil n onion saute it till golden brown add ginger garlic paste fry for a min now add tomato puree and cook for 4-5 mins and now add all the dry spices mix well add salt again mix and now add eggs and garnish with coriander leaves... Serve with roti or rice...