Prawns Pulao

Prawn Pulao

Ingredients:

1tsp oil & 2tbsp ghee
Salt 1tsp
Cloves 2
Big n small cardamom 2 each
Jeera & fennel seeds 1tsp each
1 stick of cinnamon
1 bay leaf
Star anise 1
Coriander pdr 1 tsp
2 /3 green chillies chopped
1tbsp ginger garlic paste
4 onions chopped or puree
1 tomato chopped or puree
½ cup of mint / coriander leaves
½ cup of curd
Haldi & red chilli pdr 1tsp each
1tsp Kasuri methi

For Marination:
1/2 Kg Prawns, Haldi ½ tsp , lemon juice & Ginger garlic paste 1tsp, red chilli pdr ½ tsp & salt
Keep it for 1 hr.

For Rice preparation:
Take 1 cup basmati rice (I hv taken India Gate) wash & keep it aside with water in it for 30 mins. Meanwhile keep water in a large vessel for boiling.let the water boil well after that add little oil, salt , 4 cloves, 4 black pepper n one cinnamon stick along with rice keep watching till n cook it till its done now drain it keep aside

For the prawns masala:
Take a deep pan add oil & ghee together vn its hot add cloves bay leaf cardamom cinnamon pepper star anise and fry for a min…
Add green chillies n onion fry it well add ginger garlic paste n tomatoes saute till the raw smell goes add haldi red chilli pdr give a quick stir add coriander pdr, saunf (fennel seeds) & jeera mix well now add curd & kasuri methi & fry it well….. 
Add marinated prawns n cook till done…. Check the salt if required add …… now switch off the flame n add mint & coriander leaves (I had made a paste since my son doesn’t likes it when it comes in middle while eating)…… 
Now add rice to it n give a gentle stir…. Add more of coriander leaves in case u want u can also add fried onions on top & serve it raita of ur choice……. I had made cucumber raita…