Pav Bhaji
4 boiled & mashed potatoes
half cup peas boiled & mashed
2 tbsp of amul butter
1 capsicum boiled n mashed roughly
6 to 7 cauliflower florets boiled & mashed roughly
3 onions chopped
5 tomatoes puree
1 tsp garlic paste
1 tsp coriander pdr & jeera pdr
1 tsp haldi & red chilli pdr
1 tsp garam masala
3 tsp of Everest Pav bhaji masala
Salt & Lemon
Coriander leaves & Onion for garnishing
Method:
1. Steam all the veggies except onion and tomatoes in pressure cooker.The veggies should be to cooked completely give 2 whistles.
2. Peel the potatoes and mash it finely. Roughly mash peas, cauliflower & capsicum keep aside.
3. In a pan, melt butter and add garlic paste and the chopped onions.
4. Fry the onions till they become light brown now add the tomatoes saute it till it becomes soft on a low to medium flame.
5. Now add all the dry masalas (chilly powder, coriander pdr, jeera pdr, turmeric powder garam masala and pav bhaji masala).Stir and saute for 2 minutes.Now add all the mashed veggies.
Pav Bhaji is one of the most popular mumbai street food n everyone's all time fav snack.. I used to make pav bhaji since my teens and even today I make it often at home.
Ingredients:4 boiled & mashed potatoes
half cup peas boiled & mashed
2 tbsp of amul butter
1 capsicum boiled n mashed roughly
6 to 7 cauliflower florets boiled & mashed roughly
3 onions chopped
5 tomatoes puree
1 tsp garlic paste
1 tsp coriander pdr & jeera pdr
1 tsp haldi & red chilli pdr
1 tsp garam masala
3 tsp of Everest Pav bhaji masala
Salt & Lemon
Coriander leaves & Onion for garnishing
Method:
1. Steam all the veggies except onion and tomatoes in pressure cooker.The veggies should be to cooked completely give 2 whistles.
2. Peel the potatoes and mash it finely. Roughly mash peas, cauliflower & capsicum keep aside.
3. In a pan, melt butter and add garlic paste and the chopped onions.
4. Fry the onions till they become light brown now add the tomatoes saute it till it becomes soft on a low to medium flame.
5. Now add all the dry masalas (chilly powder, coriander pdr, jeera pdr, turmeric powder garam masala and pav bhaji masala).Stir and saute for 2 minutes.Now add all the mashed veggies.
6. Add water and combine everything well & add salt.
7. Serve bhaji garnished with coriander leaves n butter.You may add more butter if you want pav bhaji will taste very good, now squeeze lime juice on the bhaji and topped with chopped onions. Serve with lightly fried pav along with the bhaji.
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