Egg Bhurji

Egg bhurji

Ingredients:

• 4 Eggs
• 2 chillies chopped
• 2 onion chopped finely
• 1 tomato chopped finely
• 1/2 tsp of rai, hing , urad dal
• few curry leaves
• a pinch of turmeric powder
• salt 
• Coriander leaves
• 1 tbsp oil

Method:

• Finely chop the onion, chilli, tomato, and coriander leaves.
• Break the Eggs. Beat the eggs and salt. Beat the mixture really well.
• In a pan, heat oil. Add rai, urad dal, hing & curry leaves fry it well add the onions. When they are partly cooked, add the green chilly, tomatoes.
• Fry till the tomatoes get soft and mushy.
• Now add the beaten eggs. Stir the mixture.The eggs will start to cook.Keep on stirring.Otherwise it will start sticking bottom of the pan.
• Once the eggs are cooked and firm,remove from the pan.Garnish with coriander leaves.
• Serve egg Bhurji hot with bread.