Chicken popcorn
250 gms chicken minced
1 egg
1 tbsp ginger garlic paste
1 tsp tandoori masala, chat masala,red chilli pdr, garam masala
2 tbsp besan n rice flour
1 tbsp bread crumbs
Salt
Method:
Wash the chicken drain all the excess water add egg n all the dry spices,ginger garlic paste,besan,salt n rice flour mix well.
In case the mince chicken doesn't binds properly add more of rice flour n bread crumbs..
Rest it for 1 hr...
Heat oil when its oil drop the chicken popcorns in the oil fry it till it's brown in color. Remove it in a paper towel...serve hot with tomato sauce......
No comments:
Post a Comment