Brinjal Pakodas

Brinjal Pakodas

This snack is everyone's all time fav u can have it vn it's raining or any other time along with evening tea also... This is my son's fav snack whenever he is with us while purchasing veggies this has to be along with other veggies.. He is a big fan of brinjal pakoda........

Ingredients:

1 medium sized brinjal

1 cups of gram flour

1 tsp garam masala, red chilli pdr

1/2 tsp haldi, ajwain & hing

salt for taste

How to make brinjal pakoda:

• Take a mixing bowl add gram flour, garam masala powder, red chili powder, hing , ajwain and salt. Mix all the ingredients well and with the help of little water to make a thick batter.
• Wash the baigan and cut them into pieces If there is time to serve keep these cut baingan dipped in water.
• Put two slices of the brinjal into the batter at a time. Slices should be well coated with the batter on both sides.
• Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
• Take them out on a kitchen towel and serve hot.