Methi thepala

Methi thepala

Ingredients:
1 cup methi chopped

2 cups wheat flour

1 green chili chopped

1/2 cup curd

Water to knead

1/2 tsp haldi, red chilli powder, hing, coriander pdr, jeera pdr, garam masala, salt, amchur pdr, til, ajwain, ginger garlic paste (optional)

Oil for frying n kneading

Method:

Knead the dough with water n methi now add all d dry masalas n curd n knead it a soft dough now add little oil to the dough n knead it onces again for 2 mins....

Rest d dough for 30 mins.... Take a small portion of the dough n roll it...

Place on the tava n roast it add little oil n flip to cook d other side....

Serve hot with curd or pickle.....