Moong dal kheer

Moong dal kheer

This sweet dish is prepared during ugadi (Mangalorean new year).... Enjoyed by each n everyone....

Ingredients:

1/2 kg yellow moong dal washed n soaked for 4 hrs

2 cups jaggery

Cardamom pdr

1 small cup rava

4 tbsp Dry fruits ( cashew nuts n raisins)

1 full fresh coconut grated n grinded n milk  extracted

2tsp ghee

Method:

1. In a pressure cooker cook the moong dal with equal level of water give 2 whistles... Switch off n let it cook.

2. Meanwhile grate the coconut and grind it by adding with water n extract the milk by squeezing it do this process for 2-3 times... Keep the extracted milk aside.

3. In a large vessel add the cooked moong dal , jaggery, coconut milk, dry fruits n rava mix gently keep stirring it to avoid the mixture getting stuck to d vessel....

4. Onces done switch off d flame add 2 tsp ghee.... Serve hot n cold.....

Note: (Rava is added so that the kheer becomes bit thicker)