Veg Burger

Veg Burger

One of the most relished snack enjoyed by kids.

Ingredients:

For the aloo tikki:

• 3 medium sized potatoes
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 1/2 tsp chaat masala
• 2 tbsp  rice flour or corn flour
• 2 tbsp oil for frying the potato patties
• salt

buns & the toppings:

• 4 burger buns
• 1 small tomato, thinly sliced
• 1 big cucumber, thinly sliced
• 4-5 lettuce leaves (I didn’t had so i have not used)
• chaat masala as required

Method:

1. Boil the potatoes in a pressure cooker peel and mash them when they are warm.
2. Add all the spice powders and salt and mix well.
3. Add the rice flour or corn flour and again mix well.
4. Shape into round patties and shallow fry the tikkis till they are crisp and golden from both sided.
5. Slice the burger buns horizontally and pan fry in some oil or butter till lightly crisp place the aloo tikki on slice.
6. Top it with the sliced vegetables, lettuce sprinkled with some chaat masala.
7. Cover with the other slice.
8. Insert a tooth pick on the burger.
9. Make all the aloo tikki burgers this way.
10. Serve aloo tikki burger immediately with tomato sauce.