Dhokla made in idli mould

Dhokla made in Idli mould

Ingredients:

1 cup gram flour(besan)

1 tbsp semolina (Rava)

1 cup curd

1 small packet of eno

1 tsp of  green chillies & ginger paste

1/2 cup water

2tbsp of oil

salt to taste

For tempering:

Oil,rai n hing

For garnishing:

Fresh coconut

Coriander leaves

Method:

1. Take a bowl in that combine all the ingredients except eno & add water mix well to make a thick batter...

2. Till then grease the idli mould with oil....Now add eno just before steaming when bubbles form mix gently..

3. Now pour the batter into a greased plate.... Steam it for 15 mins or till its cooked.....

4. Onces the dhoklas r cool remove from the mould & plate it.....

5. Heat the tadka pan add oil when its hot add rai hing, pour the tempering over the dhoklas.....

6. Garnish it with coconut & coriander... Serve it .........